All of John Holly's dishes can be modified for your specific taste, and if you don't see your favorite dish please ask your server.
Chef's Special Rolls
Red Dragon Roll
9.95
Unagi, mango and cucumber wrapped with slices of avocado topped with tempura flakes and 3 different sauces.
Rocky Mountain Roll
12.95
Mixes snow crab meat with scallions, masago, tempura flakes and spicy mayonnaise topped with 4 pieces of eel (unagi) and avocado.
Mango Roll
9.95
Shrimp tempura (breaded shrimp), crab meat, Japanese squash covered with thin slices of mango and avocado.
John Holly's Roll
17.95
Lightly breaded 6 pieces of white fish, 3 pieces of salmon and one piece of tuna, crab meat and avocado inside the seaweed with house sauce.
Grand Canyon Roll
11.95
Salmon, jalapeno's and cilantro topped with spicy tuna.
Kimberly Roll
12.95
Salmon, asparagus and avocado topped with seared albacore and served with sweet and sour, spicy Japanese mountain plum (ume).
Thunder Roll
11.95
Mixed masago, scallion, tempura flakes, spicy mayo and chopped super white tuna, topped with slices of avocado and black tobiko (flying fish egg).
Lollipop Roll
8.95
Tuna, yellow tail, snow crab legs and avocado wrapped with thinly peeled cucumber with ponzu sauce.
Rock N'Roll
7.95
Eel (unagi), smoked salmon skin, avocado and scallion.
Rising Sun Roll
9.95
Salmon on the California Roll and toasted with Dynamite sauce on the top.
Brandy Roll
9.95
Spicy tuna on the inside and covered by mixed imitation crab meat, masago, scallions, tempura flakes and spicy mayo.
Carppacio Roll
12.95
Tuna, salmon, yellow tail, imitation crab meat, avocado wrapped with soy paper and served with carppacio sauce (grape, tomatoes, capers, basil and olive oil).
Sakura Roll
11.95
Fresh water eel and salmon on spicy tuna and mango.
Giant Roll
13.95
Soft shell crab, Japanese mayonnaise, cucumber covered with smoked salmon and fresh water eel.
